Popeyes Shrimp Tackle Box

Chicken Salad Chick Jill Pickle

$7.99 . 737-2,237 Calories

$9.99 . 847-3,087 Calories

Enjoy the Popeyes Shrimp Tackle Box, packed with:

  • 8 Butterfly Shrimp
  • 1 Side (5 options)
  • 1 Sauce (9 options)
  • 1 Drink (20 options)
  • Biscuit

About The Chicken Salad Chick Jill Pickle

Chicken Salad Chick Jill Pickle is a limited-time chicken salad flavor built around one thing: dill pickles. It features chopped dill pickles blended into the chicken salad base for a taste that is both balanced and fresh. If you’ve been a pickle fan sitting on the sidelines waiting for a flavor made just for you, this is it.

Chicken Salad Chick launched Jill Pickle as part of its spring 2026 seasonal menu, running through May 30. The brand didn’t reach for a new ingredient to build this scoop. They used the same signature dill pickle spears that come with every meal and chopped them directly into the chicken salad. That’s a smart, intentional move. It keeps the flavor familiar yet exciting.

You can order Jill Pickle as a scoop, a sandwich, or a Quick Chick to-go option. The brand also introduced Miss Vickie’s Spicy Dill Pickle Chips to pair with it, creating a full pickle-themed experience. Whether you’re eating in or grabbing lunch on the go, Jill Pickle fits right into your order.

NutrientPer 4 oz Scoop (Estimated)
Calories340–380
Total Fat28–32g
Saturated Fat4–5g
Cholesterol70–85mg
Sodium680–850mg
Total Carbohydrates3–5g
Dietary Fiber0–1g
Total Sugar1–2g
Protein17–20g

Chicken Salad Chick Jill Pickle Ingredients

The ingredient list here is short and purposeful. Chicken Salad Chick doesn’t overload this scoop with extras. The focus stays on that clean, tangy pickle flavor paired with a creamy Southern-style base.

Based on confirmed details and the brand’s scratch-made process, Jill Pickle includes:

  • Shredded chicken breast
  • Duke’s mayonnaise
  • Chopped dill pickles
  • Celery (finely minced)
  • Salt and pepper

The dill pickles are the star of this version, adding bold, tangy crunch in every bite. Duke’s mayo is the traditional base that gives Chicken Salad Chick its signature creamy texture. Skip it and the flavor just doesn’t land the same way. The celery adds a subtle crunch without competing with the pickles.

Chicken Salad Chick Jill Pickle Calories

Counting calories at a fast-casual spot is always smart, especially when you’re building a full meal. The good news is that Jill Pickle sits comfortably in a moderate calorie range for a protein-forward lunch.

Chicken Salad Chick has not published final official nutrition data for Jill Pickle at time of writing. Based on comparable dill-forward flavors on the Chicken Salad Chick menu, like the Dill-icious Diva at 350 calories per scoop, Jill Pickle is estimated in the range of 340 to 380 calories per 4 oz scoop. Always verify current numbers on the official Chicken Salad Chick nutrition page.

Serving OptionEstimated Calories
Scoop (4 oz)340–380
Sandwich (on croissant)540–600
Sandwich (on white bread)480–540
Lettuce wrap340–380
Quick Chick (2-serving pack)680–760

Ordering a scoop with fresh fruit (80 calories) or a lettuce wrap instead of bread keeps your total meal under 500 calories. That’s a solid lunch by any measure.

What Does Jill Pickle Taste Like?

I’d describe Jill Pickle as the kind of chicken salad that surprises you on the first bite and then makes total sense. The pickle flavor isn’t aggressive or acidic. Every bite is loaded with small, chopped pieces of dill pickle, so you get a satisfying briny crunch throughout the entire scoop, not just occasionally. The dill note is subtle but present, adding an herby freshness that lifts the creaminess of the mayo base.

The overall experience is bright and well-balanced. The texture is classic Chicken Salad Chick: tender shredded chicken, a creamy cohesive dressing, and a satisfying crunch from the pickles and celery. The flavor profile is described as balanced and fresh rather than intensely acidic. If you’ve been nervous that it would taste like biting into a pickle jar, it won’t. It tastes like chicken salad that found its best friend.

Is Jill Pickle Gluten-Free?

Good news for gluten-free eaters. The Jill Pickle chicken salad itself is made without gluten-containing ingredients. Every chicken salad flavor at Chicken Salad Chick is made without gluten ingredients. That includes seasonal and limited-time offerings like this one.

The catch, as always, is how you order it. You can ask for your chicken salad in a gluten-free wrap instead of bread or crackers, or order a scoop plate with no crackers and choose gluten-free sides. Broccoli salad, grape salad, and fresh fruit are reliable gluten-free side options at most locations. If you have celiac disease or a serious gluten sensitivity, ask staff to change gloves and use a clean prep surface. Chicken Salad Chick will mark your order as a gluten allergy and provide extra lettuce to use as a wrap. Cross-contact risk varies by location, so always confirm with whoever is taking your order.

FAQ’s

Chicken Salad Chick Jill Pickle is a limited-time chicken salad flavor featuring chopped dill pickles blended into a creamy, scratch-made chicken salad base. It was introduced as part of the brand’s spring 2026 seasonal menu and runs through May 30.

Official calorie data hasn’t been confirmed at time of writing. Based on comparable flavors, a 4 oz scoop is estimated at 340 to 380 calories. Check the Chicken Salad Chick nutrition page for confirmed numbers as they become available.

The chicken salad itself contains no gluten ingredients. Order it as a scoop on lettuce or in a gluten-free wrap to keep your meal gluten-free. Skip the crackers and standard bread options.

Yes. The scoop on its own is low in carbohydrates, with an estimated 3 to 5 grams per 4 oz serving. Order it in a lettuce wrap and pair it with a non-starchy side like broccoli salad to keep your meal keto-friendly.

Chicken Salad Chick launched Jill Pickle alongside Miss Vickie’s Spicy Dill Pickle Chips and a new Peach Tea. The Peach Tea features classic iced tea brewed with real fruit for a refreshing seasonal flavor.

Yes. You can enjoy Jill Pickle as a scoop, sandwich, or Quick Chick to-go option. The sandwich format lets you choose your bread and add toppings to customize the experience.

A flaky croissant is the classic Chicken Salad Chick choice. It adds a buttery richness that plays well against the tangy pickle flavor. If you want something lighter, traditional white bread works. For a low-carb option, ask for a lettuce wrap.

Miss Vickie’s Spicy Dill Pickle Chips are the obvious pairing and work perfectly here. For a lighter option, the fresh fruit cup at 80 calories is a clean complement. Broccoli salad is another solid choice if you want something more filling.

Use chicken breast tenderloins for the closest texture. Cook them by poaching: bring to a boil, then turn to low for 10 minutes. Use Duke’s mayonnaise as the base, finely minced celery for subtle crunch, and chopped dill pickles as the main flavor element. For texture that matches the restaurant version, shred the chicken in a stand mixer with a dough hook, then chop it finer. The texture is everything with this recipe.

Chicken Salad Chick – Customer Service

  • Headquarter: 2839 Paces Ferry Rd SE, Suite 500, Atlanta, Georgia 30339, USA
  • Official Website: https://www.chickensaladchick.com
  • Mobile App: Chicken Salad Chick App
  • Locations: https://www.chickensaladchick.com/locations
  • Careers: https://careers.chickensaladchick.com
  • Franchising Inquiries: https://www.chickensaladchick.com/franchising

Conclusion

Jill Pickle delivers exactly what it promises: a fresh, tangy, pickle-forward chicken salad that feels like a natural fit for the Chicken Salad Chick lineup. The flavors are balanced, the texture is right, and it works across every format whether you’re getting a scoop, a sandwich, or grabbing a Quick Chick on your way out the door.

If you’re a pickle fan, this is the limited-time offering worth making time for before May 30. Try it paired with Miss Vickie’s Spicy Dill Pickle Chips for the full spring experience. And if you can’t get to a location, the copycat version at home is easier than you’d think. Jill Pickle proves that sometimes the best new flavor is the one built from what was already on the table.

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